Saturday, September 13, 2025 | Doors Open: 11:00 a.m., Lunch: 12:00 - POTLUCK, Library: Open. PROGRAM: No scheduled speaker, | |
but we will be doing a variety of activities, along with eating, meeting and greeting. Join us and see! | ||
Bring your family and your friends. | ||
Reservations will be available for the Harvest Lunch October 18 - $20. | ||
Saturday, October 18, 2025 | "Harvest Lunch" This lunch is a fundraiser($20/person) for our Chapter.We would love to see as | |
many of you as possible. DOORS OPEN: 11:00 a.m., LUNCH: 12:00 (noon). Our annual pork | ||
schnitzel and chicken meal. Program: TBA | ||
You MUST reserve your ticket by October 10, please call Adena at 403-273-8178 or . | ||
Payment($20/person) can be made on the meeting day. NOTE: You will be able to pay your 2026 | ||
membership dues this day. | ||
Saturday, December 13, 2025 | CHRISTMAS PARTY - Doors open: 11:00 a.m. LIBRARY: open LUNCH: 12:00 noon. The Executive and | |
Board of Directors of the Calgary Chapter will provide lunch. Members are asked to please bring dessert. | ||
PROGRAM: TBA | ||
RESPONSE REQUIRED: Reply by 28 November 2025 to confirm you will be attending. | ||
Please call Adena at 403-273-8178 or . | ||
Saturday, January 17, 2026 | Doors Open: 11:00 a.m., Lunch: 12:00 - POTLUCK, Library: Open. PROGRAM: 1:15 - food demo TBA. | |
You can pay your 2026 membership fees and/or pre-pay for the AGM on 21 February 2026 - $20.00 | ||
. | ||
Saturday, February 21, 2026 | ANNUAL GENERAL MEETING - DOORS OPEN: 11:00 a.m., LUNCH: 12:00 noon - this is a fundraiser | |
(paid meal-$20). MEETING: 1:00 p.m. - reports will be on the table for your review prior to lunch. Reports will | ||
not be read during the meeting. however, you will have an opportunity to ask questions. | ||
YOU MUST RESERVE YOUR MEAL BY FEBRUARY 6. Please call Adena at 403-273-8178 or . | ||
Saturday, April 12, 2026 | Doors Open: 11:00 a.m., Lunch: 12:00 - POTLUCK, Library: Open. PROGRAM: TBA. | |
Saturday, May 23, 2026 | SPRING FLING FUNDRAISER $20 | |
WE HOPE YOU WILL JOIN US ON FOR THE LAST MEETING and LAST FUNDRAISER OF THE SEASON. | ||
Doors Open: 11:00, Library Open, Lunch: 12:00. PROGRAM: 1:15 p.m. -TBA | ||
YOU MUST RESERVE YOUR MEAL BY MAY 15. Please call Adena at 403-273-8178 or . | ||
REMEMBER TO SHARE THIS INFORMATION WITH YOUR FRIENDS AND RELATIVES!