1432 - 19 St NE,
Calgary, AB
T2E 4Y2
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| Saturday, September 13, 2025 | Doors Open: 11:00 a.m., Lunch: 12:00 - POTLUCK, Library: Open. PROGRAM: No scheduled speaker, | |
| but we will be doing a variety of activities, along with eating, meeting and greeting. Join us and see! | ||
| Bring your family and your friends. | ||
| Reservations will be available for the Harvest Lunch October 18 - $20. | ||
| Saturday, October 18, 2025 | "Harvest Lunch" This lunch is a fundraiser($20/person) for our Chapter.We would love to see as | |
| many of you as possible. DOORS OPEN: 11:00 a.m., LUNCH: 12:00 (noon). Our annual pork | ||
| schnitzel and chicken meal. Program: Beryl Ascott - A Journey to Canada | ||
| You MUST reserve your ticket by October 10, please call Adena at 403-273-8178 or . | ||
| Payment($20/person) can be made on the meeting day. NOTE: You will be able to pay your 2026 | ||
| membership dues this day. | ||
| Saturday, December 13, 2025 | CHRISTMAS PARTY - Doors open: 11:00 a.m. LIBRARY: open LUNCH: 12:00 noon. The Executive and | |
| Board of Directors of the Calgary Chapter will provide lunch. Members are asked to please bring dessert. | ||
| Singing, door prizes, trivia and fun to be had. | ||
| RESPONSE REQUIRED: Reply by 5 December 2025 to confirm you will be attending. | ||
| Please call Adena at 403-273-8178 or . | ||
| Saturday, January 17, 2026 | Food demo and tasting by Fritz Kiessling - Spaetzel *11:15 a.m.* | |
| Doors Open: 11:00 a.m., POTLUCK Lunch: 12:00, Library: Open. | ||
| Program 1:15 p.m. - Food Book Club Discussion. | ||
| You can pay your 2026 membership fees and/or pre-pay for the AGM on 21 February 2026 - $20.00 . | ||
| Saturday, February 21, 2026 | ANNUAL GENERAL MEETING - DOORS OPEN: 11:00 a.m., LUNCH: 12:00 noon - this is a fundraiser | |
| (paid meal-$20). MEETING: 1:00 p.m. - reports will be on the table for your review prior to lunch. Reports will | ||
| not be read during the meeting. however, you will have an opportunity to ask questions. | ||
| YOU MUST RESERVE YOUR MEAL BY FEBRUARY 6. Please call Adena at 403-273-8178 or . | ||
| Saturday, April 12, 2026 | Doors Open: 11:00 a.m., Lunch: 12:00 - POTLUCK, Library: Open. PROGRAM: TBA. | |
| Saturday, May 23, 2026 | SPRING FLING FUNDRAISER $20 | |
| WE HOPE YOU WILL JOIN US ON FOR THE LAST MEETING and LAST FUNDRAISER OF THE SEASON. | ||
| Doors Open: 11:00, Library Open, Lunch: 12:00. PROGRAM: 1:15 p.m. -TBA | ||
| YOU MUST RESERVE YOUR MEAL BY MAY 15. Please call Adena at 403-273-8178 or . | ||
REMEMBER TO SHARE THIS INFORMATION WITH YOUR FRIENDS AND RELATIVES!