
| Saturday, September 13, 2025 | Doors Open: 11:00 a.m., Lunch: 12:00 - POTLUCK, Library: Open. PROGRAM: No scheduled speaker, | |
| but we will be doing a variety of activities, along with eating, meeting and greeting. Join us and see! | ||
| Bring your family and your friends. | ||
| Reservations will be available for the Harvest Lunch October 18 - $20. | ||
| Saturday, October 18, 2025 | "Harvest Lunch" This lunch is a fundraiser($20/person) for our Chapter.We would love to see as | |
| many of you as possible. DOORS OPEN: 11:00 a.m., LUNCH: 12:00 (noon). Our annual pork | ||
| schnitzel and chicken meal. Program: Beryl Ascott - A Journey to Canada | ||
| You MUST reserve your ticket by October 10, please call Adena at 403-273-8178 or . | ||
| Payment($20/person) can be made on the meeting day. NOTE: You will be able to pay your 2026 | ||
| membership dues this day. | ||
| Saturday, December 13, 2025 | CHRISTMAS PARTY - Doors open: 11:00 a.m. LIBRARY: open LUNCH: 12:00 noon. The Executive and | |
| Board of Directors of the Calgary Chapter will provide lunch. Members are asked to please bring dessert. | ||
| Singing, door prizes, trivia and fun to be had. | ||
| RESPONSE REQUIRED: Reply by 5 December 2025 to confirm you will be attending. | ||
| Please call Adena at 403-273-8178 or . | ||
| Saturday, January 17, 2026 | Food demo and tasting by Fritz Kiessling - Spaetzel *11:15 a.m.* | |
| Doors Open: 11:00 a.m., POTLUCK Lunch: 12:00, Library: Open. | ||
| Program 1:15 p.m. - Food Book Club Discussion. | ||
| You can pay your 2026 membership fees and/or pre-pay for the AGM on 21 February 2026 - $20.00 . | ||
| Saturday, February 21, 2026 | ANNUAL GENERAL MEETING - DOORS OPEN: 11:00 a.m., LUNCH: 12:00 noon - POTLUCK | |
| Reports will be on the table for your review prior to lunch. They will not be read during the meeting, | ||
| however, you will have an opportunity to ask questions.We have a vacant Secretary position and | ||
| require someone to step forward. We will also discuss how we move forward with lunches as there | ||
| is no longer a Kitchen lead to purchase supplies for fundraiser meals. The options are - potluck each | ||
| meeting, bring your own lunch, or only coffee/tea available and no lunches. | ||
| At present, we are unable to fill Executive positions and Committee positions with new members. | ||
| We cannot continue to operate as a viable Chapter if we do not have more volunteers stepping forward. | ||
| If you are interested in volunteering, or standing for office, please put your name forward by calling or | ||
| emailing one of the Executive or Board members. | ||
| Saturday, April 12, 2026 | Doors Open: 11:00 a.m., Lunch: 12:00 - POTLUCK, Library: Open. PROGRAM: TBA. | |
| Saturday, May 23, 2026 | Doors Open: 11:00, Library Open, Lunch: 12:00 - POTLUCK. Last meeting before summer. | |
| PROGRAM: 1:15 p.m. - music by Barry Luft. | ||
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