1432 - 19 St NE,
Calgary, AB
T2E 4Y2
(Watch for more details as the dates approach in the fall of 2022.)
| Saturday, September 17, 2022 | "Renewing Acquaintances" 10:00 a.m. - 3:00 p.m. | |
| LUNCH: 12:00 - cold or room temperature potluck. We will not be using the kitchen facilities for any | ||
| heating of food. PROGRAM: 1:00 p.m. - 2:30 p.m. - after the long hiatus during COVID, the Executive has | ||
| decided we would like have visiting among us instead of a structured program. | ||
| MASKS: optional. Please do NOT attend if you are ill. We will require assistance for setting up and taking | ||
| down tables if additional are required. | ||
| Saturday, October 22, 2022 | "Harvest Lunch" It has been a long time since we have had meetings or a meal, so, this October Harvest | |
| Lunch is a fund raiser for our Chapter in order to help keep it alive.We would love to see as many of you | ||
| as possible. DOORS OPEN: 11:00 a.m., LUNCH: 12:00 (noon) - Pork schnitzel and chicken. COST: $20.00 | ||
| You MUST reserve your ticket by Friday, 14 October 2022. We need to know the numbers so we can purchase | ||
| food. Payment can be made on the meeting day. PROGRAM: 1:00 p.m. Live music. You can just listen, or | ||
| you could even dance to a waltz if you wish. To reserve, please call Adena at 403-273-8178 or . | ||
| Saturday, December 10, 2022 | CHRISTMAS PARTY - Doors open: 11:00 a.m. LIBRARY: open LUNCH: 12:00 noon. The Executive and | |
| Board of Directors of the Calgary Chapter will provide lunch. Members are asked to please bring dessert. | ||
| PROGRAM: 1:00 p.m. - Sing along, quizzes. BAKE SALE: Please bring an item for the bake table if you are able. | ||
| RESPONSE REQUIRED: Reply by Friday, 2 December, please call Adena at 403-273-8178 or to | ||
| confirm you will be attending. Due to the nature of the lunch that must be purchased, we need to know how | ||
| many people will be attending. Thank you. | ||
| Saturday, January 14, 2023 | Doors Open: 11:00 a.m., Lunch: 12:00 - HOT POTLUCK, Library: Open | |
| Program: 1:00 - A talk on German sausage and tasting. For more info, please call Adena at 403-273-8178 or | ||
| Saturday, February 25, 2023 | ANNUAL GENERAL MEETING - DOORS OPEN: 11:00 a.m., LUNCH: 12:00 noon - (this is a fundraiser | |
| paid meal) $20.00. To reserve, please call Adena at 403-273-8178 or . | ||
| MEETING: 1:00 p.m. - reports will be on the table for your review prior to lunch. Reports will not be read | ||
| during the meeting. however, you will have an opportunity to ask questions. We are asking for your attendance | ||
| to help us in deciding what future programs and meals should look like. If you have any ideas for a program, | ||
| please make your suggestions known to Vi Giesbrecht. If you would like to volunteer in any capacity, | ||
| please advise someone on the Executive. | ||
| Saturday, April 15, 2023 | "From Germany to Canada with a 100 year Stop Along The Way" | |
| DOORS OPEN: 11:00 a.m., LIBRARY OPEN: 11:00 a.m., LUNCH: 12:00 noon - POTLUCK | ||
| PROGRAM: 1 p.m., Speaker: Karen Sproule. | ||
| Join us to enjoy some visiting with friends and eating great food before the presentation. | ||
| Saturday, May 13, 2023 | SPRING FLING FUNDRAISER | |
| WE HOPE YOU WILL JOIN US ON FOR THE LAST MEETING and LAST FUNDRAISER OF THE SEASON. | ||
| Doors Open: 11:00, Library Open, Lunch: 12:00 - Tickets $20.00 - cold cuts, cheese, salad, buns. | ||
| Program: 1:00 P.M. - A Modern Day Immigrant. TICKETS MUST BE RESERVED by Friday, May 5, please call | ||
| Adena at 403-273-8178 or to confirm you will be attending. | ||
REMEMBER TO SHARE THIS INFORMATION WITH YOUR FRIENDS AND RELATIVES!